de San Roque
Opening hours: From 12.00 pm until 4.00 pm and from 8.00 pm until midnight.
Closed on Sunday (lunchtime) and Monday (lunchtime).
Capacity for diners: approx. 30 people.
Speciality of the house: a variety of "montaditos", cheese, jamon serrano, fried aubergines, Iberian black pudding... A wide variety of hot and cold tapas.
Typical dishes: Toasties with goat cheese, salmon, cod, aubergines with nuts and honey, home-made breadcrumbed fried ham and cheese...
Rations:
Fresh meat and fish from the area and the same ones as the tapas and specialities.
We speak Spanish and use gestures.
Cash and credit card are accepted.